Monday, April 09, 2007

Monkey Bob has an Exceptional Meal in East Hampton!

One of my favorite quotes is from The Buddha:

"Your body is precious. It is our vehicle for awakening. Treat it with care."

Tonight I had a chanced to treat my body with TLC when I had dinner, with family, at The 1770 House in East Hampton, NY. To say that dinner was exceptional would be an understatement.

My criteria for a fine restaurant are:

  • Interesting and unique recipes
  • An intriguing (but not intimidating) wine list
  • Knowledgable and supportive staff

The 1770 House far surpassed my criteria. Andre, who served our meal, was there when we needed him and wasn't when we didn't - an important tip to "would be" waiters and waitresses who think that "hovering" is a virtue. Message from The Mother Ship - it isn't.

Andre expressed a passion for the food that was impossible not to share. The presentation was flawless, and his devotion to our dining experience made the food taste even better. He brought out each dish as if it were made of precious metal.

We "lucked out" by dining at one East Hampton's most popular restaurants in the off season. In July, there could be a long wait for a reservation. But in April, we were able to get an early seating with few other diners to distract us. In addition, The 1770 House is currently offering a Prix Fixe (3 course) Menu - for $30.00 per person, which is an exceptional bargain.

For an appetizer, I had a salad consisting of Mache, endive and Maytag blue cheese, accompanied by Cavaillon melon, bacon, candied walnuts, and sherry vinaigrette. The flavors accented each other perfectly, without any one ingredient overpowering the others.

A delicious olive bread was also served, along with a well seasoned extra virgin olive oil. This provided a nice accent to the appetizers.

My choice for a main course was roasted organic miso glazed salmon, with Soba noodles, cucumber, radishes, red onions, and "Tosa-Zu". The combination of the perfectly cooked salmon with the crisp outer shell of accent elements created a hard/soft taste experience that was new and captivating.

Capable assistance was also offered with the impressive wine list, which included some Premier Cru labels. While First Growth Bordeaux is still "just a little" out of Monkey Bob's financial reach, the wines that we did have were full bodied, with a complex blend of flavors, and nice finishes. Trudi, my wife, had the 2003 Powers Cabernet Savignon (Washington State) while I sampled the 2005 Pillar Box Red Henry's Drive Shiraz/Cab from Australia. These were new wines for both of us, and neither one of us was disappointed.

One mark of a fine restaurant is their choice of glassware. There was no commercial stemware on our table. Our wine was served in Riedel crystal, which impressed me, and added an extra level of enjoyment to our beverages.

For dessert, I selected an apple crisp with caramel ice cream, which was delicious. But I must confess that I couldn't eat much of it because I was so full from the first two courses.

If you live near (or on) Long Island, and you want an unsurpassed dining experience, then I highly recommend The 1770 House. Now would be an good time to go, to take advantage of the excellent Prix Fixe deal!

Monkey Prose Rating: I give The 1770 House 5 bananas (my highest rating). The food, service, and wine were all first class.

NOTE: Neither Monkey Bob, nor any of my primate friends, were compensated by The 1770 House for this review. I just really liked the food and the dining experience!


Professor Howdy said...

Very good posting.
Thank you - Have a good day!!!

Monkey Bob said...

Hi Prof:

Thanks for the response. I hope that you get a chance to try this excellent restaurant!